Available Saturday Sept 12.
If you are interested in a pig for food, breeding or to just have on the farm, I have three piglets for you. Margret dropped her litter the night of July 16-17. Yum-Yum is due any time, and Pee Wee in a couple of days. I will begin selling these piglets Saturday, Sept 12, at 8:00 AM at my place in Ariton, AL, near the intersection of US 231 and AL 51. From Hwy 231 turn east toward Ariton and look for the sign “Pigs For Sale”. I have just over 100 names of people who say they are interested in a pig. (But I know talk is cheap.) However, there may be more demand than supply. 
Moms and Daddy
Dad is a cross between a Hampshire and an American Yorkshire. Mom is a full-blooded (not registered) Meishan. Breed details listed below.
Their parents have been pasture-fed with supplemental high-quality, local, mill feed. The moms are very sweet and could be made a pet; however, a 300-pound lap pig might not be a great idea. Dad, Moe is over 400 pounds. Both parents are docile and friendly.
The Piglets
These are not meant to be pets. They are meant to be butcher stock. By Sept 12th they will have been wormed and the males castrated.
Prices are Firm
Discounts are available if you take multiple pigs.
One or two pigs: $75.00 each
Three to nine pigs: $65.00 each
Ten or more pigs: $50.00 each
For information or to order, text "I want a pig" to 334-249-5600. I generally do not answer phone calls from unsaved numbers. I will reply to you by text as I am able.
First Come First Served
I cannot predict how many of the 100 or so people who have inquired will actually show up. I will sell the pigs to those who arrive first. I will not hold pigs even with payment, so bring transportation, cash (exact if possible) and the ability to handle wiggly, squirming piglets.
Breed Information
Moe is the father of these pigs: *Hampshires are known for large loin eyes, hardiness, and strong mothering abilities in sows and are a popular choice for both meat production and breeding. They are vigorous, efficient foragers and good-tempered, contributing lean muscle and growth traits to crossbred offspring. American Yorkshires are famous as the "mother breed" for their excellent maternal traits and producing large litters and are known for their large frame, long body, white color, erect ears, and high proportion of lean meat. They are hardy, perform well in confinement, and are highly valued for adding length and leanness in crossbreeding programs.
Margaret, Yum-Yum, and Pee Wee are the mothers. Meishan pigs are known for their hyperprolificacy (huge litters), docile temperament, and exceptionally marbled, flavorful red meat, often called the “Kobe beef” of pork, with superior lard quality. They are also recognized for their distinctive wrinkled faces, large udders, and ability to thrive on rougher diets, making them popular heritage homestead pigs.