Secure Your Food Supply

 Pigs For You

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With a food supply that might be vulnerable, crazy inflation, and who knows what is pumped into our meat, perhaps the time has come to take control of your food supply with a pig of your own.  Dad is a cross between a Hampshire and an American Yorkshire.  Mom is a full-blooded (not registered) Meishan.  Breed detail listed below.

Born in the first week of January.  Which means they will be the ideal butcher size in October, between 200 and 300 pounds live weight. This will depend greatly on how you feed them.  Their parents have been pasture-fed with supplemental high-quality local mill feed.  The mom is very sweet and could be made a pet; however, a 300-pound lap pig might not be a great idea.  Both parents are docile and friendly. 

Available after February 15.  These pigs will be available the week after Valentine's Day. Talk about a great Valentine's gift!  By this time they will have been wormed, and the males castrated.  Intact males and rings are available upon request.

Delivery options are available, free within 10 miles. Discounts are available if you take multiple pigs.  

$90.00

For information,to order or set up a time to talk/visit  text "I want a pig" to 334-249-5600.  I generally do not answer unsaved numbers.

*Hampshires are known for large loin eyes, hardiness, and strong mothering abilities in sows and are a popular choice for both meat production and breeding. They are vigorous, efficient foragers and good-tempered, contributing lean muscle and growth traits to crossbred offspring.  American Yorkshires are famous as the "Mother Breed" for their excellent maternal traits and producing large litters and are known for their large frame, long bodies, white color, erect ears, and high proportion of lean meat. They are hardy, perform well in confinement, and are highly valued for adding length and leanness in crossbreeding programs. Meishan pigs are known for their hyper-prolificacy (huge litters), docile temperament, and exceptionally marbled, flavorful red meat, often called the “Kobe beef” of pork, with superior lard quality. They are also recognized for their distinctive wrinkled faces, large udders, and ability to thrive on rougher diets, making them popular heritage homestead pigs.